Wrapped winter honey bee hives in the Yukon |
THE WORKER BEE
Even at this time of year, when there is no nectar and pollen to collect, a worker bee's job is still not done. A winter worker is in charge of climate control in the hive and maintaining that hungry queen. A winter worker may live up to six times longer than her summer counterpart, whose expected lifespan is approximately six weeks.
The worker bee is probably the most recognizable honey bee in the bee hive.
Worker bee checking out the smoker |
Most people are familiar with her
distinguishable black and orange stripes as she goes about the business of
collecting pollen and nectar for her hive. Inadvertently, she is also
performing one of the most important jobs on earth, she is pollinating.
Yes, I am using ‘she,’ ALL worker bees are
female.
Let’s have a closer look at the amazing worker bee.
LIFECYCLE
Our worker bee starts out her life as a fertilized egg, laid in a sterilized cell by
the Queen Bee herself. In three days the egg hatches into a larva. A worker bee larva is fed Royal Jelly by
a nurse bee (also a worker) for the first three days. Royal Jelly (the food of
the Queen Bee) is high in protein, vitamins and minerals. This gives the larva
a kick start to grow and develop.
After the third day, her diet will consist
of Bee Bread, which is a combination of honey and pollen. This continues until
the ninth day, when a nurse bee will cap the cell by placing wax over the
opening. Our worker bee larva will
continue through her pupa stage all by herself.
Hatching worker bee (top right) |
At 21 days, she chews her way through the capping and
emerges as a full grown adult. She is afforded a small amount of time to get
her ‘hive legs,’ her stripes and her eyes will finish developing. Then she has to
live up to her name ... after all, she is a worker bee.
FIRST THREE WEEKS AS A WORKER BEE
From the moment she emerges from her wax
cell, she is known as a house bee.
Her duties are numerous, and she is automatically equipped to handle them all.
The following is a house bee’s ‘to
do list.’
·
Housekeeping Bee – this includes
cleaning and polishing brood cells (where the Queen Bee lays eggs) as well as
honey comb (where honey will be deposited).
·
Queen Bee Attendant – this is an
important job, as there is only one queen bee, and keeping her healthy so she
can produce more honey bees ensures the survival of the whole hive – duties
include feeding, grooming and temperature control for the queen.
·
Nurse Bee – in this role, she is
responsible for feeding larva, and looking after any sick or injured bees in
the hive.
·
Construction Bee – there are a few
positions as a construction bee, including wax production (wax is produced in
glands on the underside of a worker bee’s abdomen), construction worker (chews
and shapes the flakes of wax) and the engineering worker (ensures those
hexagons are perfect).
·
Honey-making Bee (my favorite bee!) -
this is a stage of development where she has specific enzymes in her
honey-stomach to actually turn the nectar brought in by the foraging bee into
honey.
SECOND THREE WEEKS AS A WORKER BEE
Foraging worker in a crocus |
At about three weeks of age our worker bee
is refer to as a foraging bee.
Foraging is left for the older worker bees as it is a dangerous occupation.
Here are some of the many hazards that may
befall a foraging worker.
·
She may get eaten by another
animal – in Southern Alberta, skunks are quite a hazard as they like to sit at
the step of a honey bee hive, gather up the coming and going workers, and
simply eat them.
·
During the summer many vehicle
grills are dotted with foraging worker bees who tried to cross the road.
·
A sudden wind or rain storm can
leave a forager stranded away from her hive – a worker bee uses honey for fuel
to fly, and if she runs out of honey, she can’t fly and is left to walk home. You can help her out by providing a walking honey bee with a drop of honey, she can have
a snack and the energy to fly home.
·
Water is essential to the
survival of a honey bee hive, but gathering water can be a death-defying act.
·
Somewhere toward the end of her
foraging life, our worker bee may
become a guard bee. This job becomes of paramount importance towards early fall
– when robbing season begins. Not only does she have to defend her hive from robbing workers from other hives, but wasps are looking for a fall snack as well.
Our foraging
bees have a few things on their shopping lists.
·
Nectar is the main ingredient of honey.
Nectar is collected from flowers and carried back to the hive in a honey bee’s
‘honey stomach.’ The foraging bee starts the process of turning the nectar into
honey, but has to transfer the nectar to a younger ‘honey-making bee’ in the
hive for the process to be complete.
·
Pollen is what our foraging bee gets
covered in while she’s retrieving nectar from a flower. The pollen dust settles
on her fuzzy body. As she flies away she cleans the pollen off, adds a little
nectar or honey to dry pollen spores, and sticks the granule to her back legs.
·
Tree resin – this is one of the
ingredients used to produce propolis. Propolis is a mixture of tree resin, wax
and water. It is used to sterilize all cells in the hive. It also serves as a
sealant for the hive against wind and rain. Propolis is so sticky, that hive
boxes can not be pulled apart without the use of a hive tool!
·
Water – as for all living things,
including honey bees, water is essential. Water is also used to help cool the
hive down during the hot summer months.
After three weeks as a house
bee and an additional three or so weeks as a foraging bee, our worker bee
is worn out. Her contribution to the survival of her hive is over. Hopefully,
there are many more honey bees to continue where she has left off, and ensure
the survival of her species.
Busy workers on top of honey frames |